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Wednesday, 12 December 2018

Enzymes used in food Production that are obtained from Micro Organisms

Enzymes - Micro organisms - Use in food production

• Amylase - Aspergilus - Syrup production

• Pectinase - Aspergilus - Clear cloudiness in fruit juices by breaking down insoluble pectin to soluble products

• Proteases - Bacillus Aspergilus - Tenderizing of Meat.
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